Seasonal local food

Using fresh seafood landed in Ine.
We provide luxurious seafood dishes.
Local fishes change depending on each season of spring, summer, autumn and winter
Please enjoy the seasonal taste of Ine.

B&B plan

Breakfast using seasonal fish caught in Ine.
Please enjoy seafood such as grilled fish and squid.
(Rice/Miso soup/Pickles/Grilled fish/rolled egg/Seasonal vegitable/Seasonal fruits)
Plan name : Breakfast Plan
Price per person
1 person/16,500 yen (including tax)
2 to 5 people/11,000 yen (including tax)
From 3 years old to 6th grade elementary school/6,600 yen (including tax)

Taimeshi ( Sea Bream) plan

Speaking of the king of fish, sea bream.
Kamome serve dishes using sea bream landed in Ine Bay from April to October. (Sea bream sashimi / Sashimi of sea bream/Boiled fish in season/Grilled turban shell/Seasonal vegetables)
Plan name
Taimeshi ( Sea Bream) plan <April-October>
Price per person
1 person/22,000 yen (including tax)
2 to 5 people/16,500 yen (including tax)
From 3 years old to 6th grade/12,100 yen (including tax)

Crab hot pot plan

Speaking of the Sea of ​​Japan in winter, Crab dishes.
Kamome offers crab hot pot dishes only in winter. (Roasted crab/crab pot/seasonal sashimi/vegetables/rice)
Plan name : Crab hot pot plan <winter only> ※Breakfast included
Price per person
1 person/25,300 yen
2 or more to 5 people/19,800 yen
From 3 years old to 6th grade elementary school/15,400 yen

Yeallowtail(Buri) Shabu plan

Speaking of winter in Ine, it's the first dish.
Buri(Yellowtail) shabu-shabu is recommended for the finest oily yellowtail. The rich fat of yellowtail and the refreshing ponzu sauce go great together. (Buri shabu/yellowtail sashimi/yellowtail simmered/vegetables)
Plan name : Yeallowtail(Buri) Shabu plan <Winter only> ※Breakfast included
Price per person
1 person/no setting
2 or more to 5 people/17,600 yen (including tax)
From 3 years old to 6th grade elementary school/13,200 yen (including tax)